Tuesday, January 3, 2012

Chinese Doughnuts

Today I got this sudden craving for Chinese doughnuts, and unless I learn to make it on my own I will just have to go on craving.

In my life I normally get what I wanted, so I quickly searched the net and came across a couple of recipes.  Some of the recipes were kind of funny, or maybe I was not familiar with the ingredients that they asked for.  However, after going through several recipes I discovered two that I could combine, divide and subtract to make my own.  And I did just that.

Alhamdulillah, today I had my Chinese doughnuts and they were ridiculously yummy…………………… he he he.
 The rounded dough
 The hot oil for deep frying
 The rounded dough is flatten for frying
 The frying process
The fried doughnuts
Sugar frosted

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