My First Try At Strawberry Jam

1 kg of strawberries

 

washed, discard over ripped berries and leaves, paper towel dried, sliced in small pieces and leave in the refrigerator overnight

 

put the sliced strawberries in a heavy bottom pan, add 1.2 cup of brown sugar

 

I also added 1 inch of cinnamon stick to the cooking

 

start cooking on low heat, stirring constantly

 

increase the temperature to medium high once the sugar is dissolved

 

remove pan from the stove once the jam reaches setting point or really thick  

let the jam cool down for 10 to 15 minutes before transferring to a clean bottle

 

 cover and keep in the refrigerator