Tuesday, February 21, 2012

What Was Cooking?

 
We had salmon and leek quiche for dinner, prepared and served by CD.  No other quiche in this world tasted this good, I promise you that........... 
 My breakfast in bed, compliment from hubby.  It is his ever famous fried Indo mee with near burnt yellow onion and fried egg of course.
 
Since he does not want to eat the fried Indo mee, I made this spinach rolls for him, and his favorite dip to go with it.  The dip is actually a very common dip in the house, made of yellow onion, garlic, bird eye chili, lemon juice, sweet soya sauce and thin soya sauce. We have this dip in the fridge all the time.
 Dark chocolate chips muffin, requested by hubby.
We had vegetable pot pie for dinner yesterday, the filling with hard boiled eggs and cheese, I forgot to take picture of the vegetable pot (my bad, next time, may be)
 The best shortcrust pastry ever prepared by, who else? but CD
 
 I cut some holes for the vapor to escape during baking
 The egg wash pastry and pie ready to go into the oven
 
 The ready vegetable pot pie, cooling time before cutting
  
What more left to say.................... delicious
 Oh yeah, chicken liver with black pepper and yellow onion for you know who........ hubby!!!!!

1 comment:

Unknown said...

try not to eat cheese