Friday, December 24, 2010

City Lake

Ginger Tea (just like the one that I always have in the SPA back there

The ever addictive salmon, avocado and sesami maki

Grilled squid with a tinge of burnt taste served with peanut sauce

This is a must unless and otherwise not available - Kangkong Belacan

Steamed rice (with or without is alright)

House speciality - steak with tomyam sauce

They give a new meaning to Pisang Goreng, simply a tease to your palate

When home is where your heart is, I finally found a place to compliment the meaning of home. In the cold, wet, gloomy winter weather, City Lake you never fail to keep my heart burning with your warm welcome, cheery smilling faces, and above all the best food that I could think of.

1 comment:

Anonymous said...

The goreng pisang, drop a piece of pisang in waffle batter, in a round hole skillet. Will try...saw how they make it in Food Network, and they call them ebelskiver or something...after reading about the noodle, may be you want to open a joint as well...sure laku..

happy new year...drh.