Who would have thought that tzatziki and fish crackers will make a wonderful dinner match?
2 fresh young cucumber (grated, add some salt and leave for 10 minutes. Squeezed the water from the cucumber and keep it in a bowl)
3 cloves of garlic (crushed and add together to the cucumber)
A cup of yogurt
1.5 teaspoon of dried mint
3 tablespoon of lemon juice
1 teaspoon of freshly grounded black pepper
Mix everything together and leave to chill in the fridge for 30 minutes before serving. Note, I did not add any salt as the salt from the cucumber is enough.
This sauce is nice with bake fish too.
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