Ready to serve
Saute pounded garlic in a table spoon of cooking oil
Add two tablespoon of preserved soya bean paste
Add in the chicken pieces, if you noticed I have discarded most of the chicken skin
Add approximately two cups of water, and four tablespoon of dark soya sauce, two inches of 'gula melaka' and let boil for 20 minutes or slightly more, depending on the type of chicken that you are using
Add in a cup of dried mushrooms
Add in the potatoes (two medium size potatoes will be enough)
Let simmer until chicken is really tended and the potatoes are soft (not mushy) and the sauce thickens
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