Tuesday, November 6, 2012

Cottage Pie

It was cottage pie for dinner last Sunday, and this type of food will take a bow from my kitchen soon, as I need a change of diet to prepare myself for my coming treatment.
The filling: minced meat, olive oil, onion, garlic, pepper, salt, thyme, oregano, bay leaf, tomato puree, beef stock, carrots and mushroom.  Cook till thicken and let it cool for at least 30 minutes.  
 Mashed potatoes: potatoes, milk, butter, egg yolk, salt and pepper 
 Use a piping bag, pipe out the mashed potatoes on top of the filling
Once done, sprinkle with Emmentaler and Parmesan cheese and bake in the oven at 400 degrees for 30 minutes

1 comment:

Unknown said...

Just sent the book via registered post, hope it reach you soon, to temankan you masa-masa yang susah. Tiada manusia yang Allah sayang yang tidak di uji dengan kesusahan. Ingat lah, bahawa you seorang yang istemewa.