Bought 2 packets of enoki mushrooms from one of the Asian market, and I used that to make this very nice omelette.
Got some Asian brinjal also from the same shop and I cooked that with some fresh chili. The taste of the brinjal in fresh fried chili was amazingly so different from when I cooked the same dish using aubergine.
Beef curry with potatoes and carrot.
Fresh orange and butter cake as dessert
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