Spinach Strudel

It was Spinach Strudel for us, and I did it my way.  Here you go:

 1/2 bag of frozen spinach leave to thaw

 Shredded cheese and ready made puff pastry

 One whole yellow onion, chopped

 Extra virgin oil, 2 table spoon

Heat pan on medium, add the olive oil. Once oil is hot add the yellow onion.  Fry for 5 minutes and add the spinach.  Also add salt and pepper to taste

 The mixture should be well cooked and dry

 

 Roll out the puff pastry, add the cooked spinach and top with the shredded cheese

Then roll the puff pastry to cover the spinach and cheese. For 1 packet of puff pastry, I managed to get 3 rolls of spinach strudel

 Put them in a preheat oven at 170 degree C for 15 minutes

 

 The ready spinach strudel

and yes, it was nice and yes, it was not enough for us..........................