Hubby took me out for a dinner date last night as I was feeling miserable. It was also a good opportunity to have our alone time since the little angel will be coming home late because of her junior group meeting. This week all I wanted to eat was seafood (but still salivating for keropok ikan and muruku). We decided to have Japanese and I ordered the Ebi Tempura, the first two pieces was enough for me, then I kept on nibbling on the pickled ginger. The bitterness and sourness of the pickled ginger felt so nice to the throat, plus the dip for the tempura too. Looking at hubby I told him that I love the tempura dip so much, he responded, “may be you can drink it like soup”…………………………. Please let's not spoil the night.
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