Dried Noodle Soup

 

This is one of my favorite dishes when everything else does not work with my appetite. It is dried noodle soup and here’s how it is cook.

Ingredients:

Two square pieces of yellow dried noodle, half an onion (chopped), 3 cloves of garlic (chopped), 2 pieces of small chili (chopped), some tofu, some pak choi, 2 pieces of crab stick (cut into small pieces), some spring onion, 1 tomato (diced), 1 egg, 1 cup water, 1 tablespoon of oil and salt to taste.

Method:

Heat oil in a pan, add the chopped onion, garlic and chili for 3 minutes, add the tofu and crab stick, and fry for a further 5 minutes, add the water. Once the water starts to boil add the dried noodle, and once the noodle is soft, add the pak choi, tomato, spring onion and salt. Finally, add the egg and let it simmer for 5 minutes, and remove from the fire. Please make sure that you do not over boil the noodle and the egg.

The dried noodle soup should be eaten hot.