Brussels Sprouts

It was Brussels sprout, prawn crackers and tzatziki for dinner.

Ingredients: Brussels sprouts, crushed garlic, 2 tablespoon of olive oil, ground black pepper, salt to taste and parmesan cheese.

Method: In a pan heat up the olive oil, add the Brussels sprouts until slightly brown, add the chopped garlic, pepper and salt. Let fry for a couple of minutes and remove from the stove. Sprinkle the parmesan cheese during serving.