It is Lasagna for dinner today, oven cooking is simpler, cleaner and easier for me, however hubby and my little angel do not favor this kind of cooking too much, so I have scheduled to do oven cooking two times a week, just to be fair to them.
As much as they prefer the `Malay’ style of cooking; they never seem to get enough of my oven cooking as well. Nothing was left of this simple lasagna today.
As much as they prefer the `Malay’ style of cooking; they never seem to get enough of my oven cooking as well. Nothing was left of this simple lasagna today.
Ingredients for the filling: Ground beef, one can of whole tomatoes, some tomato paste, 1 large Bombay onion, oregano, rosemary, pepper, salt and sugar to taste
Precook Lasagna skin (10 pieces) soak in boiling water for 15 minutes, drain and towel dry (the reason I soak the skin is because it bakes better)
The layered lasagna before baking
After 20 minutes of baking time, it was just marvellous
No comments:
Post a Comment