Fish Cutlet

The finished Product "yummee"

Fully coated with bread crumbs

The rounded dough

It was fish cutlet for dinner yesterday, and it was my first try, but the end result was simply delicious. As usual, I do not have any particular measurements, as I do believe that you can never go wrong with trying any recipe if you are creative enough.

Here you go, if you dare try:

Ingredients:

1 large blue mackerel (boil with a bit of salt, debone and mash), 4 large potatoes (boil and mash), cumin powder, coriander powder, chili powder, garam masala, garlic powder, 1 large onion (chopped), parsley leaves (chopped), 2 eggs, bread crumbs, oil for deep frying, salt and pepper to taste.

Methods:

In a large bowl mix the mashed potatoes, fish, onion, parsley, all spices, salt and pepper. Then divide the mixture into small round dough, you might want to press the middle of the dough for easy frying. Beat the eggs and dip the rounded dough in the eggs and in another bowl, roll them on the bread crumbs, make sure that all sides are covered. Once done, leave the fish cutlet to stand in the refrigerator for at least 20 minutes before frying. This is to allow the bread crumbs to really stick to the fish cutlet.