Sardine And Potato Samosa

I wanted to make some curry puff but always come out wrong with the pastry, so today I decided to make Samosa with sardine and potato fillings.  I still don't know how to do the pastry for the Samosa skin though, but instead I used a packet of frozen 'roti canai' or 'roti paratha' as the skin.  It turn out to be a very good and a successful idea and tasted good too.

The filling: chopped yellow onion, curry power, chopped potatoes, a can of sardine in tomato sauce, and salt to taste.

 Plain 'roti canai" or 'roti Paratha'.  This is the brand that is available here

 Frozen single 'roti canai' let it thaw for 2 minutes only

 cut into half

 then into quarter, and add the filling on one of the quarter and top with another quarter

 use a fork to seal the edges

 brushed with egg wash and bake in the oven for 20 to 25 minutes

 

fresh from the oven and was oh................. so delicious