As mentioned in several of my entries, due to the effect of the medication on me, my appetite was very confusing and I had food cravings every now and then. Apam balik was one of the food cravings. Last Sunday I decided to try my hand at making the Apam balik, the results was fantastic and I love it. I was also happy to share the Apam balik during my Sunday class at the mosque.
Ingredients: Two cups all purpose flour, 1.5 cup of coconut milk, 1/2 cup peanut (roasted and pounded), 1/2 cup sweet corn, 1 teaspoon bicarbonate of soda, 1 teaspoon baking powder, 1 egg, 1 teaspoon of vanilla essence and a pinch of salt.
Method: Mix all the ingredients together into a thick batter and leave to rest for at least 30 minutes.
On a medium high stove, heat a heavy bottom non stick pan. Add 1/2 cup of the batter and swirl it round to form a thin skin, cover for a minute, then add a teaspoon of the pounded roasted peanuts, and some sweet corn. Put the cover on again and leave for another 1 minute. Just before taking the Apam balik off the stove add 1 teaspoon of salted butter.
Fold the Apam balik into two and let it cool down before cutting to your desired size.
1 comment:
Macam apam balik kat pasar. Alhamdullilah..semoga penyembuhan bertambah H.
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