2 cups of all-purpose flour, 8 tablespoon of frozen butter
use rub in method and mixture should resemble coarse meal
add in 1/2 cup of raisin and 1/3 cup of sugar (I used raw brown sugar)
whisk together 1 egg and 1/2 cup of sour cream until smooth
make a well in the middle of the flour mix and add the egg and sour cream mixture using a fork
use your hand to press the dough again the bowl into a ball, do not over kneed the dough. Dough will be sticky at this moment, but that is ok
place dough on a lightly floured table top
kneed dough slowly
pat dough to approximately 8-9 inch circle and about 1/2 inch thick.
use a round cookie cutter and cut through dough, place on baking tray with cookie sheet and bake in the oven at 200 degree C for 15 to 20 minutes
let the scones rest for 5 minutes before serving
Nice...........................
1 comment:
aahhh... look yummy....must try.. must try...!
Recipe filed under "MUST TRY"...
When, aah that another question..:)
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