Bouquet Garni By CD

 Ingredient for the bouquet garni : bay leave, whole black pepper corn, cloves, celery stalk and parsley stalk

 Here CD is carefully planting the cloves and black pepper corn into the celery stalk

 the neatly done stuff

if you can see the bay leaf has also been folded into the celery stalk, CD is now arranging the parsley stalk to the rest of the stuff

 tying the completed bouquet garni with kitchen string

 as you can see, the very neat bouquet garni with the extra string

the purpose of the extra string is to tie it to the pot handle so that you can just pull the bouquet garni out of the pot once the stock is done.  The reason why CD used this kind of bouquet garni for her stock is because she does not want the stock to be cloudy.