My Version Of "Kuih Ketayap"

Hubby requested for the moist chocolate cake, since I did not have all the main ingredient in store, I could not bake one for him. However, to make up for the sweet craving I made “Kuih Ketayap” instead. By the way, this is one of his favorite local deserts.

 This is my "Kuih Ketayap"

Since there is no fresh grated coconut flesh available here, I replaced this with desiccated coconut instead. This was cooked together with some coconut milk, dark palm sugar and light palm sugar. the pancake skin wrapping was made by mixing together some flour, one egg, one teaspoon of salt and water.