Ginger Tea (just like the one that I always have in the SPA back there
The ever addictive salmon, avocado and sesami maki
Grilled squid with a tinge of burnt taste served with peanut sauce
This is a must unless and otherwise not available - Kangkong Belacan
Steamed rice (with or without is alright)
House speciality - steak with tomyam sauce
They give a new meaning to Pisang Goreng, simply a tease to your palate
The ever addictive salmon, avocado and sesami maki
Grilled squid with a tinge of burnt taste served with peanut sauce
This is a must unless and otherwise not available - Kangkong Belacan
Steamed rice (with or without is alright)
House speciality - steak with tomyam sauce
They give a new meaning to Pisang Goreng, simply a tease to your palate
When home is where your heart is, I finally found a place to compliment the meaning of home. In the cold, wet, gloomy winter weather, City Lake you never fail to keep my heart burning with your warm welcome, cheery smilling faces, and above all the best food that I could think of.
1 comment:
The goreng pisang, drop a piece of pisang in waffle batter, in a round hole skillet. Will try...saw how they make it in Food Network, and they call them ebelskiver or something...after reading about the noodle, may be you want to open a joint as well...sure laku..
happy new year...drh.
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