Pomodoro without fresh parsley
Beautiful parsley in the Autumn
Poor parsley covered by thick snow this morning
After more than an hour of snow watching and anticipation of anxiety, I decided that it is better for me to go to the kitchen and cook something. Yeah, I have this habit of liking something for a period of time and then I will not want to hear of it anymore, and at the moment my craze was for spaghetti pomodoro. Can you imagine that, cooking pomodoro at around 5 something in the morning.
But what is life if you cannot make it exciting and unpredictable, for predictability is the same as being elusive and boring.
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