My favorite pasta
This is the simplest and the easiest pasta ever to cook. It took less than 15 minutes and you can cook extra to be served at any time that you like. Here's how it is done for anyone interested to try.
Ingredients:
Half a box of spaghetti, loads of crush garlic, butter, olive oil, chopped fresh parsley, parmesan cheese, salt and black pepper to taste.
Method:
Boil the spaghetti al dente (save approximately quarter cup of the water). In a heavy bottom pan on medium heat, combine the olive oil and butter together (I do not have a specific measurement, just follow your taste), once butter is melted add in the crush garlic and let it fry till fragrant, then add in the spaghetti and the quarter cup of water. Let it cook for about five minutes, add in the chopped fresh parsley, salt and pepper. Served hot with parmesan cheese.
Simple and delicious.
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