Roast Chicken Pieces

 

 Before roasting

An hour after roasting

On a lazy snowy evening, I decided to make dinner as simple as possible. This is because I cannot open the windows in the kitchen for proper ventilation.

Anyways, it was roast chicken pieces with mix vegetables for us. This is a very simple dish to prepare and to cook. It took less than 20 minutes to prepare everything and an hour to cook in the oven. If you are interested to try this recipe, here’s how it was done:

Ingredients: 

1 chicken cut into 4 pieces
Some potatoes, carrots and zucchini cut into wedges
Olive oil, salt and pepper to taste

Method:

Prepare your oven to set at 200 degrees. In a heavy bottom pot sprinkle 2 tablespoon of olive oil. Arrange all the chopped vegetables; put the chicken pieces on top of the vegetable. Sprinkle the chicken and the vegetables with salt and pepper, then pour about 3 tablespoon of olive oil on the chicken pieces as well as the vegetables.

Put the pot in the over for an hour, served hot with bread or parboiled rice.